18 Days - Flavours Of South India Food Tour

Welcome to India! Upon arrival in Chennai, you’ll be met at the airport and transferred to your accommodation in Mahabalipuram, a coastal town located about an hour’s drive south. As you leave the bustling city behind, the journey takes you along the scenic East Coast Road, offering glimpses of fishing villages and stretches of palm-fringed coastline.

Mahabalipuram, a significant centre of ancient South Indian architecture, is best known for its UNESCO World Heritage-listed 7th-century rock-cut temples and intricately carved stone monuments. Once a thriving seaport of the Pallava dynasty, the town is home to remarkable structures such as the Shore Temple, which stands dramatically against the backdrop of the Bay of Bengal, and the Pancha Rathas, monolithic chariot-shaped temples carved from single blocks of stone. The town’s open-air rock reliefs, including the stunning Descent of the Ganges, showcase the exceptional skill of Pallava artisans. With its blend of history, mythology, and artistic heritage, Mahabalipuram offers a fascinating introduction to the rich cultural legacy of South India.

This morning, set out with a local guide to explore the remarkable temples and stone carvings of Mahabalipuram, a site that showcases the artistic and architectural brilliance of the Pallava dynasty. Wander through the Shore Temple, a stunning 8th-century structure overlooking the Bay of Bengal, its weathered yet elegant façade standing as a testament to centuries of maritime history. Marvel at the Pancha Rathas, monolithic chariot-shaped temples carved from single stone blocks, each dedicated to a different deity. Admire the intricate reliefs at Arjuna’s Penance, also known as the Descent of the Ganges, an enormous rock carving depicting scenes from Hindu mythology. With your guide’s insights, these ancient sculptures and shrines come to life.

After the morning’s exploration, enjoy a relaxed lunch at a beachfront restaurant, where you can choose your own fresh seafood and have it prepared to your liking. Whether grilled, spiced, or cooked in a fragrant curry, this is an ideal way to savour the coastal flavours of Tamil Nadu while taking in the sea breeze and ocean views.

In the afternoon, embark on a 2-hour drive to Pondicherry, a city where French colonial heritage meets South Indian vibrancy. Once the capital of French India, Pondicherry retains strong traces of its European past, evident in its tree-lined boulevards, pastel-hued colonial buildings, and French cafés serving baguettes and espresso. Even today, French is spoken alongside Tamil, and the city remains home to a small but lively French expatriate community. Upon arrival, check in to your hotel and take some time to settle in before heading out in the evening. As the sun sets, soak up the lively atmosphere along the promenade, where locals and visitors gather to stroll along the seafront, watch street performances, and enjoy the cooling ocean breeze. This scenic stretch, lined with historical landmarks such as the statue of Mahatma Gandhi and the old French War Memorial, is the perfect place to unwind and take in the unique charm of Pondicherry.

Spend a full day exploring Pondicherry, a city where French colonial charm meets South Indian vibrancy. Begin with a walking tour of the heritage quarter, wandering through streets lined with pastel-coloured colonial buildings, bougainvillea-draped balconies, and tree-shaded boulevards. This area, often referred to as White Town, reflects Pondicherry’s French past, with its well-preserved architecture, churches, and quaint cafés that transport you to a different era. Along the way, stop by the Aurobindo Ashram, a spiritual retreat founded in 1926 by Sri Aurobindo and Mirra Alfassa (The Mother). The ashram is an important centre for yoga and meditation, attracting seekers from around the world. Within its premises, visit the paper and incense-making units, where artisans craft handmade paper products and fragrant incense sticks using traditional methods. These sustainable, community-run initiatives help support the ashram’s self-sufficient lifestyle and offer a glimpse into its philosophy of simple living and spiritual practice.

In the afternoon, you might like to visit Auroville, an experimental township located about 30 minutes from Pondicherry. Established in 1968 as a UN-supported project, Auroville was envisioned as a place where people from all nationalities, backgrounds, and faiths could live in harmony. At its heart lies the Matrimandir, a striking golden sphere surrounded by peaceful gardens, designed as a space for quiet contemplation rather than religious worship. While visitors cannot enter the inner chamber without prior arrangement, the visitor centre provides insightful exhibits on Auroville’s history, philosophy, and sustainable initiatives, from organic farming to eco-friendly architecture. Auroville is a fascinating place to explore, offering a thought-provoking contrast to both traditional Indian society and Pondicherry’s colonial heritage.

In the evening, consider dining at Hotel de l’Orient, a beautifully restored 18th-century mansion that embodies the old-world elegance of Pondicherry. Its restaurant, ‘Carte Blanche’, is set in a charming courtyard with overhead fans and vintage décor, offering an atmospheric dining experience. The menu features Creole cuisine, a unique fusion of French culinary techniques and bold South Indian flavours, with dishes such as prawn bisque infused with local spices, coq au vin with a Tamil twist, and fragrant coconut-based curries. Dining here is a perfect way to round off the day, indulging in a meal that reflects Pondicherry’s rich and layered cultural influences.

Spend the day at your own pace in Pondicherry, where shopping and dining are among the city’s greatest pleasures. With its blend of French-inspired cafés, boutique stores, and vibrant local markets, there’s plenty to explore at a relaxed tempo. Wander through the streets of White Town, where charming colonial-era buildings house art galleries, handicraft shops, and designer studios showcasing everything from handwoven textiles and jewellery to home décor and organic skincare products.

If you’re in the mood for a little shopping, a wonderful place to end the day is Kasha-Ki-Asha on Rue Surcouf. Set within a beautifully restored colonial house, this boutique is a treasure trove of stunning fabrics, handcrafted garments, and unique artisanal crafts, many of which are made by women from rural communities. After browsing the collection, head upstairs to the rooftop terrace café, a peaceful retreat where you can unwind with a cup of organic tea or freshly brewed coffee. With its warm, welcoming atmosphere and homemade cakes and pastries, it’s the perfect spot to take a break and soak in the charm of Pondicherry.

After breakfast - perhaps a coffee and croissant at one of Pondicherry’s French-inspired cafés - set off on the 4-hour drive to Kumbakonam, a town steeped in history and spirituality. Your stay will be at either Mantra Veppathur or Paradise Resort, both of which focus on relaxation, well-being, and exceptional food, offering a retreat from the rush of city life.

Mantra Veppathur embraces a pure vegetarian philosophy, serving dishes prepared using traditional methods and locally sourced herbs and spices, ensuring a balance of flavour and nourishment. Meanwhile, Paradise Resort, set amidst lush coconut, teak, and mango groves, offers a quintessential South Indian dining experience. Here, you can enjoy an authentic ‘thali’ meal, a selection of regional delicacies served on a banana leaf, allowing you to savour the diverse flavours of Tamil Nadu.

The afternoon is yours to unwind and soak in the peaceful surroundings. Whether you choose to relax in the shade of swaying palm trees, take a quiet stroll through the gardens, or simply enjoy the unhurried rhythm of life in the countryside, this is a perfect opportunity to recharge before further exploration.

After breakfast, embark on the 3.5-hour drive to Karaikudi, the heart of the Chettinad region, with a stop along the way in Tanjore (Thanjavur) to visit the UNESCO World Heritage-listed Brihadeeswara Temple. Built in the early 11th century by Raja Raja Chola I, this masterpiece of Dravidian architecture is one of South India’s most awe-inspiring temples. Towering over its surroundings, the temple’s Vimana (main tower) rises nearly 66 metres high, crowned with a massive carved granite dome. The temple is adorned with intricate sculptures and frescoes that depict Hindu mythology, while its vast courtyards create a sense of grandeur. Enjoy a short guided tour, learning about the temple’s history, engineering marvels, and its role in Chola-era Tamil culture, before continuing your journey to Karaikudi.

The Chettinad region was once the domain of the wealthy Chettiar community, renowned traders and financiers who built grand mansions that still stand today. These opulent homes, some of which have been converted into heritage hotels, showcase an eclectic mix of Burmese teak pillars, Italian marble, Belgian chandeliers, and intricately carved doors, reflecting the Chettiars’ far-reaching global trade connections. Your accommodation for the next two nights will be in one of these beautifully restored mansions, offering a glimpse into the grandeur of a bygone era.

Beyond its architectural heritage, Chettinad is famous for its cuisine, one of the most celebrated food traditions in Tamil Nadu. Unlike the predominantly vegetarian fare found elsewhere in the state, Chettinad cuisine is rich and features a variety of meat, seafood, and poultry dishes, flavoured with an intricate blend of spices. Known for its depth of flavour rather than excessive heat, it features signature ingredients such as star anise, stone flower (kalpasi), fennel, and freshly ground masalas.

During your stay, you’ll have the chance to visit local markets, where vendors sell fragrant spices, sun-dried chillies, hand-pounded rice, and fresh curry leaves. Engage with local traders and learn about the essential ingredients that define Chettinad’s distinct culinary identity. Later, take part in a cooking demonstration or hands-on lesson, where you’ll prepare an authentic meal under the guidance of a local expert. Whether it’s the famous Chettinad chicken curry, fiery pepper-based gravies, or delicately spiced vegetable dishes, this immersive experience will deepen your appreciation for one of Tamil Nadu’s most bold and flavourful cuisines.

Today is yours to explore at your own pace, with a vehicle and driver at your disposal. The Chettinad region is dotted with charming small towns, each offering a glimpse into its rich heritage, and the hotel staff or your driver can recommend places of interest based on your preferences.

A visit to ‘Antique Street’ is well worth considering. Lined with shops selling salvaged treasures from Chettinad’s grand but timeworn mansions, this market is a haven for those interested in history, design, or unique collectibles. Here, you’ll find everything from ornate wooden doors and carved pillars to vintage tiles, brassware, and delicate glassware, all reflecting the region’s former prosperity and artistic influences. Whether you’re hunting for a special keepsake or simply browsing, the market offers a fascinating insight into the grandeur of the past.

In the late afternoon, you might like to take a leisurely stroll through Kanadukathan, a small town where fading Chettiar mansions, with their intricate facades and sprawling courtyards, stand as silent reminders of a bygone era. As the soft light of dusk settles over the town, these once-magnificent homes take on an atmospheric, almost melancholic beauty, making this a particularly evocative time to explore. Wandering through the quiet streets, you’ll gain an appreciation for the unique architectural heritage of the region and the stories etched into its walls.

Depart Karaikudi this morning for the 3-hour drive to Madurai, one of South India’s oldest and most culturally rich cities. Upon arrival, check in to your hotel, with the rest of the day free to explore at your own pace.

Madurai is a city that buzzes with life, known for its historic temples, vibrant markets, and traditional street culture. At its heart lies the Meenakshi Temple, a vast and architecturally stunning complex adorned with colourful gopurams (towering gateways), intricate stone carvings, and sacred halls filled with centuries of devotion. Dedicated to Meenakshi, a form of the goddess Parvati, and her consort, Lord Sundareswarar (Shiva), the temple is a masterpiece of Dravidian architecture and a deeply spiritual centre.

Madurai is also ideal for exploring on foot, with most roads eventually leading back to the temple, making it easy to wander freely without the fear of getting lost. As you stroll through the city’s bustling bazaars, you’ll come across shops selling fragrant spices, silk sarees, brass lamps, and colourful garlands. Visit the flower and vegetable markets, where vendors call out their daily offerings amidst an explosion of scents and colours. Along the way, stop at a local tea stall for a steaming cup of chai, soaking in the rhythms of daily life in this historic city.

Spend today exploring Madurai with a local guide, delving into its rich history, vibrant culture, and architectural wonders. As one of South India’s most significant spiritual and cultural hubs, Madurai offers an immersive experience where tradition and modern life coexist seamlessly.

The highlight of the day is a visit to the Sri Meenakshi Temple, an architectural masterpiece that dominates the city’s skyline. Spanning six hectares, this stunning Dravidian-style temple complex features towering gopurams (ornate entrance towers) soaring over 50 metres high, covered in thousands of vividly painted sculptures depicting gods, goddesses, celestial beings, and mythological creatures. The temple’s 1,000-pillared hall, an engineering marvel, showcases finely carved stone columns, each telling a story of devotion, legends, and temple rituals. Unlike many historic monuments, the Meenakshi Temple is a living place of worship, where the sounds of chanting priests, clanging bells, and the rhythmic beat of temple drums fill the air. Witness weddings, rituals, and pilgrims paying homage to the goddess Meenakshi and Lord Sundareswarar (Shiva), creating an atmosphere that is both sacred and full of energy.

Beyond the temple, Madurai offers a wealth of historical and cultural sites to explore. You may wish to visit the Thirumalai Nayak Palace, a 17th-century royal residence built by King Thirumalai Nayak, blending Dravidian and Indo-Saracenic architectural styles. Once an opulent palace, only a portion of its original grandeur remains, but its colossal pillars, domed audience hall, and intricate stucco work still evoke the power and elegance of the Nayak dynasty.

For a deeper understanding of India’s independence movement, stop by the Gandhi Memorial Museum, housed in the Tamukkam Palace. This museum provides valuable insight into Mahatma Gandhi’s life and his role in India’s fight for freedom, featuring a collection of letters, photographs, and personal belongings, including the bloodstained dhoti he wore on the day of his assassination.

Madurai is also known for its bustling markets, which offer a sensory overload of colours, sounds, and aromas. A visit to the Tailors’ Market is a great opportunity to witness the skill of local artisans who create hand-stitched garments, embroidered fabrics, and custom-made attire in their tiny workshops. It’s also an excellent place to practise your bargaining skills, as shopkeepers engage in friendly negotiations over prices. Whether you're looking for handwoven sarees, colourful bangles, or intricately embroidered textiles, this lively market is the perfect place to soak up the city’s vibrant commerce.

Depart early this morning for the 6-hour drive to Palakkad, a region often referred to as the "rice bowl of Kerala" due to its vast stretches of lush paddy fields. The journey takes you through changing landscapes, from the bustling towns of Tamil Nadu to the lush greenery of Kerala, where swaying coconut palms, rolling hills, and scenic waterways signal your arrival in ‘God’s Own Country’.

Upon reaching Palakkad, check into your accommodation, which is nestled among the verdant rice paddies, offering a serene retreat surrounded by nature. With its gentle breezes, distant views of the Western Ghats, and the rhythmic sounds of rural life, this is an ideal place to unwind and soak in the tranquillity. The rest of the afternoon is yours to relax at leisure - perhaps take a leisurely stroll through the paddies, enjoy a traditional Kerala-style meal, or simply sit back and immerse yourself in the peaceful atmosphere of this unspoilt countryside.

Beyond its vast rice paddies, Palakkad offers a range of cultural, wellness, and outdoor experiences for visitors to enjoy during their stay. Whether you’re seeking relaxation, adventure, or an insight into local traditions, there are plenty of ways to explore this picturesque region.

For those looking to unwind, Palakkad is an excellent place to experience Ayurvedic treatments, medicinal massages, yoga, and meditation, all of which are deeply rooted in Kerala’s wellness traditions. Local practitioners offer rejuvenating therapies that combine ancient healing techniques with herbal remedies, helping to restore balance to the body and mind. Cooking classes are also a great way to immerse yourself in Kerala’s culinary heritage, where you can learn to prepare flavourful dishes using locally sourced ingredients and traditional spices.

If you prefer to explore the countryside, you can take a walk, cycle, or even a bullock cart ride through the scenic rural landscapes, passing by palm-fringed fields, small streams, and clusters of village homes. A visit to a nearby village provides an opportunity to see age-old industries still thriving today, such as pottery making, handloom weaving, and traditional handicrafts. Engaging with local artisans and observing their meticulous craftsmanship offers a meaningful glimpse into village life in Kerala, where skills have been passed down through generations.

For history enthusiasts, a visit to Palakkad Fort is highly recommended. Situated in the heart of town, this well-preserved fortress, built in 1766 AD by Hyder Ali of Mysore, stands as a testament to the region’s strategic and historical significance. With its massive stone walls, moat, and scenic surroundings, the fort is an architectural marvel, reflecting the military ingenuity of its time. Strolling through its expansive grounds, you can almost feel the echoes of the past, making it a fascinating place to explore.

After breakfast, set off on the 4-hour drive to Cochin (Kochi), heading towards the historic district of Fort Kochi. As you travel, the landscape gradually shifts from the lush greenery of Kerala’s countryside to the bustling waterfront city, where the Arabian Sea meets a rich tapestry of cultural influences.

Upon arrival, settle into your accommodation in Fort Kochi, a fascinating enclave shaped by centuries of trade, colonial rule, and global exchange. Once a major spice trading hub, the area bears the architectural and cultural imprints of the Dutch, Portuguese, British, and Chinese, each leaving a distinct mark on the city’s streetscapes, churches, and marketplaces. Despite its cosmopolitan past, Fort Kochi retains a relaxed, small-town charm, making it an ideal place to explore on foot.

The afternoon is free for you to discover the area at your own pace. Take a leisurely walk along the waterfront, where the iconic Chinese fishing nets, believed to have been introduced by traders from the court of Kublai Khan, still stand silhouetted against the sea. The surrounding streets are lined with boutique shops, art galleries, and charming cafés, offering a blend of contemporary culture and colonial heritage. A short auto-rickshaw ride will take you to Jewtown, a historic quarter known for its antique shops, spice warehouses, and the 16th-century Paradesi Synagogue, the oldest active synagogue in the Commonwealth. With its cobbled lanes, intricately tiled interiors, and centuries-old Jewish heritage, Jewtown offers a glimpse into Cochin’s multicultural past.

In the evening, attend a Kathakali dance performance, a classical art form of Kerala that combines elaborate costumes, striking makeup, and highly stylised expressions to tell stories from Hindu epics such as the Ramayana and Mahabharata. This mesmerising performance is an integral part of Kerala’s artistic heritage, where dancers use exaggerated facial expressions, intricate hand gestures (mudras), and rhythmic movements to convey emotions and narratives. Watching Kathakali in its traditional form, with its dramatic storytelling and live Carnatic music, is a unique cultural experience and a perfect way to end the day in Fort Kochi.

This morning, set out on a guided tour of Cochin, exploring its rich history and diverse cultural influences. Begin with a visit to the Dutch Palace (Mattancherry Palace), originally built by the Portuguese in the 16th century and later renovated by the Dutch. Though modest in appearance from the outside, its beautifully preserved murals depicting scenes from the Ramayana and Mahabharata, along with displays of royal artefacts, offer a fascinating insight into Kerala’s regal heritage.

Next, visit the Jewish Synagogue (Paradesi Synagogue), located in the heart of Jewtown. Built in 1568, it is the oldest active synagogue in the Commonwealth, adorned with hand-painted blue and white Chinese tiles, Belgian glass chandeliers, and an ancient Torah scroll. The area surrounding the synagogue is known for its antique shops, spice markets, and colonial-era buildings, making it a great place to soak in Cochin’s multicultural past.

Continue to St Francis Church, India’s oldest European church, built by the Portuguese in 1503. The church is best known as the original burial site of Vasco da Gama, the Portuguese explorer who first established a sea route to India. Though his remains were later taken to Lisbon, a simple tombstone inside the church marks the place where he was first laid to rest.

From here, make your way to the Chinese fishing nets, one of Cochin’s most iconic sights. Believed to have been introduced by Chinese traders in the 14th century, these massive cantilevered nets are still in use today. Watch as local fishermen operate them, carefully lowering and raising the nets in a rhythmic, centuries-old technique. This part of the city is a great spot to capture scenic waterfront views and observe daily life along the harbour.

Later in the morning, head to the fish market, where locals barter for the freshest seafood - everything from prawns and squid, to red snapper and kingfish. The market’s lively atmosphere and array of fresh produce provide a fascinating glimpse into Kerala’s coastal food culture.

From here, continue to the home of Nimmy Paul, a renowned Keralan chef and culinary expert, for a hands-on cooking experience. Nimmy will introduce you to the fundamentals of Keralan cuisine, explaining the role of spices, fresh coconut, and traditional cooking techniques. Under her guidance, help prepare a special lunch, learning how to balance the flavours of coconut, curry leaves, mustard seeds, and tamarind.

The meal itself is a traditional Sadhya, a grand vegetarian feast typically served on a banana leaf at weddings and festivals. The spread includes a variety of flavours and textures, with dishes such as avial (mixed vegetables in coconut gravy), olan (pumpkin and black-eyed beans in coconut milk), sambar (lentil stew), thoran (stir-fried vegetables with coconut), and payasam (a sweet dessert made with rice or lentils). As you savour the meal, Nimmy will share the history and customs behind each dish, providing insight into Kerala’s culinary heritage and cultural traditions.

This immersive experience is a perfect way to deepen your appreciation of Kerala’s food culture, blending history, hands-on learning, and a delicious home-cooked meal in the company of a celebrated chef.

After a leisurely breakfast, set off on the 1.5-hour drive to Philipkutty’s Farm in Kumarakom, a unique retreat set in the heart of Kerala’s backwater region. This family-run farm, typical of the Kuttanad area, sits on reclaimed land about 2 metres below lake level, a remarkable feat of traditional land management. The farm’s layout consists of raised ridges for cultivation, crisscrossed by canals used for natural fish farming, creating a peaceful, water-bound landscape.

A wide variety of crops thrive here, including coconut, nutmeg, cocoa, banana, pepper, and vanilla, alongside an abundance of seasonal fruits, vegetables, and spices. Walking through the farm, you’ll notice how the lush greenery and slow rhythms of rural life blend seamlessly with the surrounding backwaters of Vembanad Lake.

One of the highlights of staying at Philipkutty’s Farm is its exceptional home-cooked food. The cuisine is predominantly Syrian Christian, shaped by the region’s backwater traditions and influenced by generations of family recipes. Meals feature a delicious mix of meat, fish, and vegetarian dishes, all expertly spiced and cooked with fresh farm-grown ingredients. From spicy fish curries to coconut-based stews and fragrant rice dishes, each meal provides a taste of Kerala’s rich culinary heritage.

The afternoon is free for you to relax and take in the peaceful surroundings. You might choose to unwind on the verandah, watching the gentle movement of passing houseboats and fishermen on the waterways, or take a leisurely stroll around the farm, soaking in the sights and sounds of this idyllic backwater retreat.

Enjoy a full day at leisure to make the most of Philipkutty’s Farm and its beautiful surroundings. Whether you prefer to unwind or explore, there are plenty of ways to experience the backwaters and rural life of Kerala.

One of the best ways to soak in the scenery is by cruising through the narrow, winding canals on a vallam (traditional country boat) or a motorboat, gliding past lush greenery, coconut groves, and small waterside hamlets. Birdwatching enthusiasts will find plenty to admire, as the area is home to kingfishers, herons, egrets, and even the occasional Brahminy kite.

For a more immersive experience, take a guided farm walk, learning about the diverse crops grown on the property, or join a cooking class, where you can discover the secrets behind Kerala’s spice-rich cuisine. Using fresh ingredients from the farm, you’ll learn how to prepare authentic Syrian Christian and backwater dishes, gaining insight into the region’s unique food traditions.

If you’re keen to explore beyond the farm, take a short boat ride to the mainland and wander through a nearby village and local market, where you’ll see fresh produce, fragrant spices, and everyday life unfolding in the heart of Kerala. Alternatively, hop on a bicycle and ride through the surrounding countryside, passing paddy fields, small temples, and local homes, offering a glimpse into traditional rural life.

Depart Kumarakom this morning for the short one-hour drive to Marari Beach, a peaceful and unspoilt stretch of coastline nestled between the famed backwaters of Alleppey and the cultural hub of Cochin. Unlike Kerala’s more developed beach destinations, Marari Beach retains a laid-back charm, with its golden sands, swaying coconut palms, and gentle waves creating the perfect setting for a few days of relaxation.

Your stay will be at either Marari Villas or A Beach Symphony, two boutique properties known for their personalised hospitality, intimate atmosphere, and tranquil surroundings. Both accommodations offer charming, individually designed villas, some with private pools and open-air showers, blending comfort with the natural beauty of the coast. Whether you prefer to unwind with a book under the shade of a palm tree, stroll along the quiet shoreline, or indulge in fresh seafood by the beach, this is the ideal place to slow down and enjoy Kerala’s coastal charm.

Enjoy a day at leisure, making the most of your time by the sea in Marari. If you’re staying at Marari Villas, consider joining the hotel’s chef for a visit to the local markets, where you can browse stalls brimming with freshly caught fish, tropical fruits, and vibrant vegetables. As you wander through the market, you’ll get a glimpse of daily life in coastal Kerala, observing how locals select the best produce and negotiate with vendors.

Afterwards, return to the villa, where the chef will guide you through an interactive cooking session, teaching you how to transform your fresh ingredients into authentic Keralan dishes. Learn the techniques behind flavourful seafood curries, coconut-infused vegetable preparations, and fragrant rice dishes, using traditional spices and cooking methods. This hands-on experience not only provides insight into Kerala’s rich culinary traditions but also allows you to enjoy a delicious home-cooked meal, made with the freshest local ingredients.

We hope you enjoyed your South India food tour! Depart Marari for the 1 hour drive to Cochin airport for your flight home.