There are few richer or more satisfying topics when travelling than food. Our culinary journeys take your appetite across the country, exploring local flavours and specialities. Discover a variety of regional cuisines, some of which are known around the world, others that are barely known beyond the communities from which they originate.
With an emphasis on authenticity, you’ll eat in settings that match the food: from street snacks to fine dining in Delhi, to traditional Bengali food in Kolkata home and a Chettinad style banana-leaf feast in a Karaikudi mansion.
Aimed at food lovers, this wide-ranging itinerary showcases some of India’s many varied cuisines.
One of the most striking features of south India’s rich culinary heritage is its diversity.
Normally our culinary journeys focus on both enjoying the food and learning to cook it – with cooking demonstrations and classes sprinkled throughout the trip – but we can sharpen the focus to include activities such as visits to commercial kitchens and interactive sessions with chefs, depending on your level of interest.