Indian Cuisine: Travel in India

Most of our India tour packages provide opportunities to experience the delicious diversity of India’s rich culinary heritage.

The infinite variety of regional cuisines in India reflects a broad spectrum of cultures, including Hindu, Muslim, Christian and Jewish – and influences including Chinese, Arab, Dutch, Portuguese, French and British.

Private India tours can be customised to include hands-on cooking classes, dining at acclaimed restaurants, in local homes and at ‘open kitchen’ restaurants, etc. In addition, visits to fruit and vegetable markets give you an opportunity to familiarise yourself with the ingredients that go into authentic Indian cuisine, whilst guided market walks enable you to sample an amazing array of local street foods.

Two of our popular cuisine focused India tours are Cuisines of India and Flavours of the South.